Our purpose is to bring the best of Cuban coffee culture to the world, while educating our customers on the intricate art of coffee roasting. We believe that a true coffee connoisseur appreciates the journey of coffee beans from farm to cup. To that end, we endeavor to enlighten and inspire our patrons with the history, process, and expertise involved in crafting the perfect cup of Cuban coffee. Our goal is to impart knowledge and create memorable experiences for our customers, ensuring that each cup of coffee they savor is filled with the soul of Cuban tradition.
Our team of skilled roasters combines traditional methods with modern technology to create the perfect roast for each bean, balancing acidity, sweetness, and body to create a truly exceptional cup of coffee. We take a hands-on approach at every step of the roasting process, from selecting the beans to packaging the final product, to ensure that every bag of coffee we produce meets our exacting standards.
Roasting isn’t just a process, it’s an art. At Cuban Coffee Queen, we roast all our coffee in downtown Key West. Our roasting process has been refined and perfected so that each sip has a depth, an aroma, a flavor second to none.